chef

Chimney Fresh - Mississauga, ON (il y a 30+ jours)

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Secondary (high) school graduation certificate

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Food Safety Certificate
Cuisine Specialties
South Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Security and Safety
Medical exam
Criminal record check
Own Tools/Equipment
Gloves
Uniform
Cellular phone
Work Site Environment
Wet/damp
Noisy
Hot
Cold/refrigerated
Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
Staff in various areas of responsibility
11-15 people
Work Location Information
Urban area
Willing to relocate
Relocation costs covered by employer
Ranks of Chefs
Chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cold kitchen
Cereals, grains and pulses
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Dependability
Reliability
Organized