retail butcher

Spring Garden Market Inc. - North York, ON (il y a 30+ jours)

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Registered Apprenticeship certificate

1 year to less than 2 years

or equivalent experience
Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Sell meats to customers
Clean meats to prepare for processing or cutting
Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special displays of meats, poultry and fish products
Prepare special orders
Make special sausages
Grind meats
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Clean and prepare fish and shellfish
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Standing for extended periods