butcher, retail

Fishman Lobster Clubhouse - Scarborough, ON (il y a 30+ jours)

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Secondary (high) school graduation certificate

2 years to less than 3 years

Equipment and Machinery Experience
Manual cutting utensil
Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Clean meats to prepare for processing or cutting
Work Setting
Large restaurant and hotel
Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special displays of meats, poultry and fish products
Prepare special orders
Grind meats
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Clean and prepare fish and shellfish
Work Site Environment
Odours
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Hand-eye co-ordination
Standing for extended periods
Tight deadlines
Personal Suitability
Flexibility
Team player
Dependability
Reliability
Organized