industrial butcher

Cargill Limited - Guelph, ON (il y a 30+ jours)

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No degree, certificate or diploma

1 to less than 7 months

Equipment and Machinery Experience
Stunning devices
Saws
Power cutting tools
Knives
Weight Handling
Up to 23 kg (50 lbs)
Work Setting
Meat processing and/or packing plant/establishment
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove bones from meat
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Security and Safety
Criminal record check
Work Site Environment
Odours
Hot
Cold/refrigerated
Work Conditions and Physical Capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Personal Suitability
Initiative
Flexibility
Team player
Judgement
Reliability
Organized
Quick learner