Line Cook/Prep Cook

Butterchick - Yonge Sheppard Center - Food Court - North York, ON (il y a 30+ jours)

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Required Experience: 1 Year

Food Handler Certificate will be an asset

Complete all food production sheets

Monitor daily prep production of food

Responsible for logging all fridge temperatures in a timely manager

Responsible for learning and executing the recipes to the brand standard

Responsible for FOH and BOH Duties which will discussed face to face interviews

Follow all Butterchick recipes for food preparation


  • Flexible working hours

Job Types: Full-time, Part-time, Temporary, Permanent

Salary: $14.00 /hour

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Maintain inventory and record of food, supplies and equipment
  • Adhere to all sanitation and food production codes