pastry maker

Faubourg Bistro and Patisserie - Vancouver, BC (il y a 30+ jours)

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Other trades certificate or diploma

2 years to less than 3 years

or equivalent experience
Specific Skills
Inspect kitchen and food service areas
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Food Specialties
Wedding and specialty cakes
Donuts and muffins
Desserts and pastries
Cake decorating
Breads and rolls