chef

Tasty Indian Bistro - Vancouver, BC (il y a 30+ jours)

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Secondary (high) school graduation certificate

2 years to less than 3 years

Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Ability to Supervise
5-10 people
Chefs and Specialist Chefs Specific Skills
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Personal Suitability
Effective interpersonal skills
Excellent oral communication
Dependability
Organized