Reports directly to the Store Manager. Responsible for the day to day restaurant operations. This includes taking orders, serving customers, cleaning the restaurant and organizing kitchen orders. No previous experience necessary. Just a good attitude and willingness to learn. $25 an hour plus tips to start. Opportunities for promotion to assistant manager in a year if qualified.
Part-time hours: 40 per week
Job Types: Full-time, Part-time, Permanent
Salary: $25.00-$30.00 per hour
We are still predominantly take out and delivery. We will not open dine-in service until late fall when we feel it is safe for our staffs.