King Cole Kitchens is a division of King Cole Ducks LTD, the only fully vertically integrated farm of its kind in North America. Our duck products are sold fresh and local to our community, and are featured in retail food stores, butcher shops, and delis across North America. We also serve restaurants, resorts, hotels, and cruise lines around the world. Each year King Cole produces approximately 2.5 million ducks to create our delicious lines of Ready-to-Cook and Fully Cooked duck products.
King Cole Kitchens is a federally inspected food processing facility that produces ready to eat products. Our primary business is producing fully cooked, ready to eat duck products for King Cole Ducks, but we also operate as a co-packer for other meat producers/suppliers in Ontario.
As Shipper/Receiver you will report to the Production Supervisor. Your responsibilities include handling and controlling all outgoing and incoming products/materials. Additionally, you will oversee the inventory of all products, including raw and finished products, dry goods, labels, and packaging by completing regular cycle counts. On occasion you will be required to assist in other functions of the operation.
Roles & Responsibilities:
Hours: Approximately 7:00 am – 4:00 pm Monday to Friday, but flexibility to meet customer demands is required upon request.
King Cole Ducks is a family owned and operated agri-business with 170 staff. King Cole Ducks is an equal opportunity employer and accommodations will be provided upon request. We thank all candidates for applying, however only the candidates selected will be contacted.
Please visit our web site: www.kingcoleducks.com and view our farm to fork video for an overview of the business, staff and company philosophy.
Job Type: Full-time
Salary: $17.00 to $17.50 /hour