butcher, industrial

Supreme Poultry Company - Mississauga, ON (il y a 30+ jours)

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Secondary (high) school graduation certificate

7 months to less than 1 year

Equipment and Machinery Experience
Saws
Power cutting tools
Knives
Cleavers
Weight Handling
Up to 23 kg (50 lbs)
Work Setting
Meat processing and/or packing plant/establishment
Specific Skills
Remove bones from meat
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Own Tools/Equipment
Steel-toed safety boots
Gloves
Mask
Work Site Environment
Noisy
Odours
Cold/refrigerated
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal Suitability
Accurate
Team player