In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority, patient safety is a priority and a responsibility shared by everyone at VIHA; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.
Education, Training And Experience
Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Safe Level 1.
Skills And Abilities
Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.