French pastry baker - retail

Le St-Honoré - Rouyn-Noranda, QC (il y a 30+ jours)

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Registered Apprenticeship certificate

1 year to less than 2 years

or equivalent experience
Additional Skills
Train staff in preparation, cooking and handling of food
Train staff
Requisition or order materials, equipment and supplies
Organize and maintain inventory
Work Setting
Bake shop
Café
Specific Skills
Prepare special orders
Inspect kitchen and food service areas
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Draw up production schedules
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Ability to distinguish between colours
Standing for extended periods
Tight deadlines
Overtime required
Ability to Supervise
1 to 2 people
3-4 people
Work Location Information
Willing to relocate
Food Specialties
Wedding and specialty cakes
Desserts and pastries
Cake decorating
Personal Suitability
Accurate
Team player
Client focus
Dependability
Judgement
Reliability