butcher, industrial

A&S Enterprise Management Inc. - Redstone, BC (il y a 27 jours)

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Equipment and Machinery Experience
Stunning devices
Saws
Power cutting tools
Knives
Cleavers
Weight Handling
Up to 45 kg (100 lbs)
Work Setting
Slaughter houses
Meat processing and/or packing plant/establishment
Poultry processing plant
Specific Skills
Slaughter cattle, calves, and sheep as prescribed by religious laws
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove bones from meat
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Own Tools/Equipment
Safety equipment/gear
Work Site Environment
Noisy
Cold/refrigerated
Transportation/Travel Information
Own transportation
Valid driver's licence
Public transportation is not available
Work Conditions and Physical Capabilities
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Work Location Information
Willing to relocate
Relocation costs not covered by employer
Personal Suitability
Accurate
Team player