industrial butcher

HyLife Foods LP - Neepawa, MB (il y a 30+ jours)

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Secondary (high) school graduation certificate

7 months to less than 1 year

or equivalent experience
Equipment and Machinery Experience
Saws
Power cutting tools
Knives
Cleavers
Weight Handling
More than 45 kg (100 lbs)
Work Setting
Slaughter houses
Meat processing and/or packing plant/establishment
Specific Skills
Slaughter livestock and remove viscera and other inedible parts from carcasses
Remove bones from meat
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Work Site Environment
Noisy
Odours
Hot
Cold/refrigerated
Transportation/Travel Information
Own transportation
Public transportation is not available
Work Conditions and Physical Capabilities
Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Work Location Information
Willing to relocate
Relocation costs not covered by employer
Personal Suitability
Accurate
Team player