Butcher

Peel Sausage - Drayton, ON (il y a 30+ jours)

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Butcher

Cutting and Processing experience a must

Meat processing – effectively process meat

Food safety skills – familiarity with best practices in food handling and storage is essential to ensure guidelines are followed to prevent illness or spoilage

Job Skills & Qualifications

Required:

  • 1-2 years’ experience as a butcher
  • High school diploma or equivalent preferred
  • Excellent oral and verbal communication skills
  • Knowledge of food safety

Job Types: Full-time, Permanent

Experience:

  • Cutting: 1 year (Required)
  • Food Handling : 1 year (Preferred)
  • Processing: 1 year (Required)
  • Butchering: 1 year (Required)

Education:

  • Secondary School (Preferred)