bread baker - retail

La fournée bio - Ville de Québec, QC (il y a 30+ jours)

Postuler dès maintenant

No degree, certificate or diploma

3 years to less than 5 years

Work Setting
Bake shop
Specific Skills
Ensure that the quality of products meets established standards
Bake mixed dough and batters
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Operate machinery
Work Conditions and Physical Capabilities
Manual dexterity
Work Location Information
In shop
Food Specialties
Breads and rolls
Personal Suitability
Team player
Client focus
Dependability
Reliability