chef

Black Sage Bistro Ltd. - Oliver, BC (il y a 30+ jours)

Postuler dès maintenant

Secondary (high) school graduation certificate

2 years to less than 3 years

Cuisine Specialties
International
East Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Rural area
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Eggs and dairy
Cereals, grains and pulses
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized