chef

Dhaliwal Banquet Hall - Surrey, BC (il y a 30+ jours)

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Secondary (high) school graduation certificate

3 years to less than 5 years

Cuisine Specialties
Vegetarian
East Indian
South Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare and cook food on a regular basis, or for special guests or functions
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Attention to detail
Standing for extended periods
Ability to Supervise
3-4 people
5-10 people
Ranks of Chefs
Chef
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Team player
Dependability
Reliability