chef

Charminar Indian Cuisine - Scarborough, ON (il y a 30+ jours)

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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

7 months to less than 1 year

Cuisine Specialties
South Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Site Environment
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
5-10 people
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized