We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place.
To serve beverages and food to guests in a friendly, courteous and timely manner, resulting in total guest satisfaction. To prepare beverages for other servers to supply to guests, and act as cashier for the facility.
Understand that our guest is our #1 priority.
Greet guests in a timely, courteous, and friendly manner. Use standard ingredient recipes and practice portion control to mix, garnish, and present drinks.
Input orders into register at the point of sale and create a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all monies.
Maintain proper and adequate set-up of the bar at all times. This includes requisitioning and stocking of all beer, wine, spirits, all paper products, and condiments.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times.
Contacting management and security personnel regarding disorderly guests.
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
Other duties as assigned.
One year practical bartending experience required, including certification by state, federal, or local required training program. Basic knowledge of food and beverage preparation and service of alcoholic beverages.
High school diploma preferred.
Verbal and written English language is essential. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.
Food handlers and alcoholic beverage servers permit as required by law.
Brand certification as required.
Ability to remember, recite, and promote the variety of menu items.
Ability to operate a keyboard & point of sale procedures to pre-check and order & close out a check.
Ability to work and stand in confined spaces for long periods of time.