Pasture To Plate - Redstone, BC (il y a 2 ans)

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Location: Redstone, BC

Positions Available: 2

Hours: Permanent, full-time, 40 hours per week

Timing: Morning, Day

Rate: $25/ hour (To be negotiated)

When: As soon as possible

Transportation/Travel Information: Own Transportation, Own Vehicle, Valid Driver’s License, Public transportation is not available

Work Location Information: Rural area, Willing to relocate, Relocation costs not covered by employer

Job Requirements

Languages: English

Education: Secondary (High) School graduation certificate

Experience: 1 year to less than 2 years

Work Conditions and Physical Capabilities:
Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye coordination, Combination of sitting, standing, walking, bending, crouching, kneeling

Work Site Environment: Noisy, Odours, Cold/refrigerated

Work Setting:
Slaughter houses, Meat processing and/or packing plant/establishment, Poultry processing plant

Personal Suitability: Accurate, Team player

Equipment and Machinery Experience:
Cleavers, Knives, Stunning devices, Power cutting tools, Saws

Specific Skills:
Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging, Remove feathers and singe and wash poultry to prepare for further processing or packaging, Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use, Remove bones from meat

Weight Handling:
More than 45 kg (100 lbs)

How to apply

By email:

Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.