Make a significant impact on patient and resident focused health care as a Nutrition Food Service (NFS) Worker. NFS is a provincial service that is committed to providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community.
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I
Union: AUPE GSS
Department: CZ VEG CC FoodSrv Pnt/Res/Clnt
Primary Location: Vegreville Continuing Care
Multi-Site: Not Applicable
Posting End Date: 17-AUG-2020
Employee Class: Casual/Relief
Date Available: 27-AUG-2020
Hours per Shift: 7.75
Length of Shift in weeks: Varies
Shifts per cycle: Varies
Shift Pattern: Days, Weekends, On Call
Days Off: Other
Minimum Salary: $17.78
Maximum Salary: $19.39
Vehicle Requirement: N/A
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Working Experience in a food service environment.
Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First in- First Out” procedures. Cash handling experience. Customer service experience. Cleaning experience. Experience in a hospital or long term care environment. Experience with Industrial Food Service Equipment. Food Safe Certificate or equivalent. WHIMIS training. Experience in operating computers.