specialist chef

Restaurant Le Taj - Montréal, QC (il y a 30+ jours)

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No degree, certificate or diploma

5 years or more

Cuisine Specialties
East Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Ranks of Chefs
Sous-chef
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers