Managers - Carrabba's

Carrabba's - Moncton, NB (il y a 30+ jours)

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Corey Craig Group is proud to bring Carrabba's Italian Grill to Moncton. It will be the first in Canada. We are on the lookout for talented individuals who are positive, friendly, ready for a challenge and have a sense of urgency.

Team builders who have a genuine passion for hospitality need apply.

We are seeking Restaurant Managers (Service, Bar and Culinary) to champion our team at our newest venture located in the heart of Downtown Moncton.

Do you have what it takes to be a Carrabba's Leader?

As a successful Manager, you will be hands on in overseeing restaurant operations and will be instrumental in driving this new business. Not only will you make Carrabba's a great place to work, have fun and make money, but you will also create opportunities for our Team Members to grow their careers as well.

Some specific responsibilities of a Manager will include:

  • Adhering to our high-quality standards: developing your Team and holding everyone accountable to standards
  • Becoming the neighborhood restaurant of choice by participating in neighborhood activities / events
  • Exhibiting strong business acumen developing initiatives to build sales, increase profitability and growing the guest count
  • Taking pride in presenting quality food operating in a scratch kitchen with the freshest ingredients
  • Fiscal responsibility ordering, inventory and knowing your impact on the P&L
  • Enforcing safety and sanitary practices
  • Living our Principles and Beliefs exercising good judgment and making the right decisions

As you can see, we require our Restaurant Managers to do a lot and it's vital that you combine a winning personality with professional dedication and a team-oriented attitude. In an effort to set you up for success, we require the following to be considered to join the family.

  • Formal hospitality training or post secondary education
  • A minimum of 3 years' experience in a managerial role
  • Advanced knowledge of wine, spirits and beer
  • Ability to interact positively with management, coworkers and guests and maintain a positive and professional approach
  • Ability to work well in a fast-paced stressful environment
  • Excellent problem solving and conflict management skills
  • Outstanding communication and organizational skills
  • Above all, a customer first attitude!

Job Type: Full-time


  • management: 3 years (Required)


  • Moncton, NB (Required)


  • Advanced Food Safety (Preferred)