Line Cook/Prep Cook

Burrito Gringo - Ottawa, ON (il y a 30+ jours)

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Job Description

Looking for a mature full time (40 to 44 hours a week) front line cook to join our busy restaurant. All applicants are required to have a minimum 2 years of experience in a respective position, a valid food handlers certificate(preferably), a positive attitude and a strong ability to work under pressure. You must be able to work in a fast paced environment, willing to work flexible hours (weekday/weekends/holidays) and have the ability to multi task.

Able to multitask and work on many orders at once , maintaining a clean workspace and be able to stand and work in a busy environment for long periods of time - Expected to clean and be respectful towards co-workers and customers and to be punctual.

Duties & Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, poultry, vegetable items.
  • Arrange sauces and supplementary garnishes for allocated station
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Managers in advance of likely shortages
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Serve menu items compliant with established standards
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices

Skills & Experience

  • Previous experience in the fast food industry
  • Motivated, Willingness to learn, Good attitude
  • Experience as a cook in a fast paced, high volume restaurant required

Job Type: Full-time Permanent

Salary: $14.00 to $16.00 /hour

Job Type: Full-time

Salary: $14.00 - $15.00 per hour

Benefits:

  • Discounted or Free Food
  • On-site Parking
  • Paid Time Off
  • Store Discount

Experience:

  • cooking: 2 years (Required)

Work remotely:

  • No