chef

India Village Grill Restaurant & Catering Ltd. - Ancaster, ON (il y a 30+ jours)

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Secondary (high) school graduation certificate

2 years to less than 3 years

or equivalent experience
Cuisine Specialties
East Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Standing for extended periods
Tight deadlines
Ability to Supervise
5-10 people
Chefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan and direct food preparation and cooking activities of several restaurants
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized