HACCP co-ordinator - food processing

TNT Foods International Inc. - Brampton, ON (il y a 30+ jours)

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Bachelor's degree

1 year to less than 2 years

or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate
Occupational Health and Safety Certificate
First Aid Certificate
IAPA level 1 (Industrial Accident Prevention Association)
Hazard Analysis and Criticial Control Points (HACCP) Certification
Safe quality foods (SQF) Certificate
Additional Skills
Train staff/workers in job duties, safety procedures and company policies
Work Setting
Meat processing and/or packing plant/establishment
Workers Supervised
Industrial butchers and meat cutters, poultry preparers and related workers
Specific Skills
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Identify, evaluate, control and prevent hazards at all stages of the food production process
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Attention to detail
Overtime required
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Excellent written communication
Judgement
Values and ethics
Reliability
Organized
Regulations\Knowledge
CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
Knowledge of preventive maintenance of machinery and equipment
Canadian Food Inspection Agency (CFIA) regulations
Good Manufacturing Practices (GMP)