We are currently looking to hire a Line Cook/Prep Cook to join our culinary team.
Job Requirements:
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with Kitchen procedures, recipe and prep sheets and all other duties required to work in an efficient Kitchen.
- Assist as required with receiving deliveries and checking for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- React in a confident, attentive, polite and calm manner.
Qualifications:
- Experience in Food & Beverage operations is an asset.
- Dedicated to a high level and standard of food quality.
- Highly creative and motivated.
- Excellent communication and customer service skills.
- Strong organizational skills.
We thank all applicants for their interest, however only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Salary: $19.00-$22.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
Experience:
- Cooking: 1 year (required)
Work Location: In person
Application deadline: 2023-06-16
