sous-chef

fifth street bar & woodfired grill ltd - Victoria, BC (il y a 30+ jours)

Postuler dès maintenant

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

3 years to less than 5 years

or equivalent experience
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Food Safety Certificate
Cook Red Seal Certificate
Cook Trade Certification
Cuisine Specialties
Vegetarian
Mexican
French
East Indian
Canadian
Italian cuisine
Japanese cuisine
Vietnamese cuisine
Gluten-free
Mediterranean cuisine
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Work Setting
Restaurant
Own Tools/Equipment
Internet access
Cellular phone
Work Site Environment
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Tight deadlines
Ability to Supervise
16-20 people
Work Location Information
Urban area
Relocation costs not covered by employer
Ranks of Chefs
Sous-chef
Head chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Stocks, soups and sauces
Meat, poultry and game
Fish and seafood
Eggs and dairy
Cold kitchen
Cereals, grains and pulses
Bakery goods and desserts
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Personal Suitability
Initiative
Effective interpersonal skills
Flexibility
Team player
Excellent oral communication
Dependability
Reliability
Organized