chef

Purple Tulip Events & Catering Inc - Surrey, BC (il y a 30+ jours)

Postuler dès maintenant

Bachelor's degree

2 years to less than 3 years

or equivalent experience
Other Languages
Hindi
Panjabi; Punjabi
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
Cuisine Specialties
International
East Indian
Additional Skills
Train staff in preparation, cooking and handling of food
Maintain records of food costs, consumption, sales and inventory
Prepare dishes for customers with food allergies or intolerances
Requisition food and kitchen supplies
Prepare and cook food on a regular basis, or for special guests or functions
Work Setting
Restaurant
Formal dining room
Bar
Security and Safety
Criminal record check
Work Site Environment
Non-smoking
Transportation/Travel Information
Own transportation
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Willing to relocate
Ranks of Chefs
Sous-chef
Executive chef
Food Specialties
Vegetables, fruits, nuts and mushrooms
Meat, poultry and game
Fish and seafood
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Personal Suitability
Effective interpersonal skills
Flexibility
Team player
Dependability
Reliability
Organized