You are an aspiring master of your craft – a culinary artist that has the passion and excitement to turn a set of everyday ingredients into an extraordinary creation. You understand the importance of working cohesively as a team in a high-pressure kitchen environment, and your passion for quality means that our restaurant guests are consistently wowed. Your developing knowledge of menu offerings and culinary functions allow you to excel in a fast-paced kitchen environment. Experience is not required for this role, but a willingness to learn is essential!
· Keeping an Eye on the Details – Ensure each dish prepared, cooked, and presented according to standard
· Ensuring Professional Service – Maintain strong knowledge of menu offerings, food safety, and culinary technique to ensure guests receive dishes of the highest quality possible
· Being a Team Player – Execute superb communication skills and work positively alongside co-workers
· Setting Up Your Area for Success - Maintain a clean, organized, and well-stocked kitchen environment
· Learn, Develop & Grow! Participate in training opportunities to develop strong food & beverage knowledge, and further your career!
· Excellent use of various cooking methods, using a range of ingredients and equipment
· Ability to multitask and excel in a high-pressure environment
· Developing knowledge of best cooking practices
· Food Safe Level 1
Job Types: Full-time, Temporary