Meat processing and/or packing plant/establishment. Up to 9 kg (20 lbs). Registered retirement savings plan (RRSP). Deferred profit-sharing plan (DPSP).
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Up to 45 kg (100 lbs).
Work Setting Slaughter houses Meat processing and/or packing plant/establishment Poultry processing plant Work Site Environment Hot Cold/refrigerated Work…
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Up to 23 kg (50 lbs).
or equivalent experience Weight Handling Up to 23 kg (50 lbs) Work Setting Slaughter houses Meat processing and/or packing plant/establishment Own Tools…
Slaughter livestock and remove viscera and other inedible parts from carcasses, Slaughter cattle, calves, and sheep as prescribed by religious laws, Cut beef,…