Rodd Miramichi River Resort in * beautiful Miramichi, NB is seeking an Executive Chef to oversee operations as they relate to a dining room and bar and a…
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Leading Kitchen Operations for Property*.
This position calls for roughly 50 hours weekly. Must have tremendous attention to detail with plating, organization, managing and mentoring staff, have…
*Leadership: *mentor, train and coach a large team, striving for retention, development and internal promotion of team members. Job Types: Full-time, Permanent.
Minimum 5 years experience running an Italian kitchen, must have experience ordering and managing kitchen staff. Managing a kitchen: 5 years (preferred).
Gère les commandes d'aliments et de produits en tenant des registres détaillés et en minimisant les déchets, et travaille avec les systèmes existants pour…
Strong relationship building skills with clients and customers. Culinary degree or Red Seal. Oversees and directs menu planning, development and costing.
Reporting to Senior Management, the Executive Chef is responsible for the day to day culinary operations in the kitchen, menu creation, analyze cost and work…
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…
Red seal certification or Certified Chef de Cuisine (CCC). Participates in public relation programs and community events. Role Status: * Full time permanent.
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, catering…
Resolve issues as they arise so that customers continue to receive their orders in a timely manner. Inspect raw and cooked food items to guarantee that the…
Participate in media and community opportunities to showcase food and beverage products. Experience with all aspects of administration including budget and…
Identify high potential in your team and develop those extraordinary individuals into leaders. 5+ years experience leading a culinary team in a dynamic, fast…
Recruitment, training, and development of all kitchen employees. Oversee food deliveries to ensure the products have been delivered and stored according to the…
The position is responsible for assisting in all food management processes including the ordering of food and supplies, menu development, recipe consistency and…
Work closely with the Community Sales Lead and community staff to market the community. Ensure that all food is prepared, stored, and servec according to Serve…
Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as ATCO Frontec Health and Safety,…
Interact with the general community, guests, employees and government officials with tact and courtesy. Along with the Food & Beverage Director develops and…
Food Safety certification valid in the province of Alberta for the duration of your employment is mandatory. Manage performance reviews and development plans.
Built in 1905, “The Eddy” has a long standing tradition in offering guests exceptional experiences through offering high quality local products, unique food &…