Balance all cash and charges at the end of every shift and complete cash drops with supervisor in accordance to ROMEOs protocol. Help greet and seat guests.

Attention to detail and adhering to elevated steps of service are a requirement. Availability - 6 nights (closed Sundays, scheduled 4-5 nights a week).

Montréal, QC H4P 2H2: reliably commute or plan to relocate before starting work (required). Job Types: Full-time, Part-time. Part-time hours: 10-40 per week.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Accept guest payment, process credit card charges and make change (if applicable). Assist other FOH staff to perform setting up restaurant, cleaning restaurant,…

Interacts with customers in a friendly and helpful manner, takes orders, and serves drinks and snacks; This position is responsible for preparing and serving…

Take food and beverage orders from customers and enter into computers for transmittal to kitchen staff. Check with customers to ensure they are enjoying their…

Accept payment from guests at end of their meal; greet customers as they enter the restaurant. The successful candidate will have prior experience working with…

Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to…

Must hold a valid Alberta ProServe certification. A high level of tact and sensitivity when dealing with customers, as well as good verbal communication skills;…