We offer competitive wages, staff meals, company wide discounts and a comprehensive Group Health Benefit program. Job Types: Full-time, Part-time, Permanent.
Access to subsidized mental health and wellness resources. Desire and ability to increase knowledge in the culinary field. 3 – 4 years cooking experience.
\*Canadian Work Visa valid for at least 6 months. \* Ability to progress and move up within the company. \* Discounts for yourself and Friends/Family in ALL of…
Line cooking: 4 years (Required). Prepare, season and cook food as directed, meeting dietary requirements where required. Line Cook: 1 year (Required).
Valid Canadian social insurance number. Line cook: 1 year (required). You must love to cook and enjoy working with others. Job Types: Full-time, Part-time.
Food safe level 1 certification. Staff meals and Benefits (long term/short term disability, massage and life insurance). Food & Beverage, and Hotel discount.
Experienced prep cook needed to complete daily prep for the Hooded Merganser restaurant. Penticton, BC: reliably commute or plan to relocate before starting…
Works with a sense of purpose and always prioritize Guest’s orders. They are responsible for creating our delicious menu items perfectly every time for every…
Anticipate and address guests’ service needs. Prepare special meals or substitute items. Prepare and cook food according to recipes, quality standards,…
Prepare ingredients then cook and assemble dishes as indicated by recipes. Maintain a clean work station area, including kitchen equipment, tables, and shelves.
We are looking for stellar Cooks to join our growing culinary team! We are currently interviewing for *Cook* *positions *with Executive Table Group. We…
Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Contributing to the execution of the staff meal program.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
Culinary diploma/degree is an asset. You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food…
Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions. We thrive in a bustling environment.
Responsibilities include working the line, prep, menu management, maintaining a tidy clean work place, following recipes and providing our customers with a…
Must have an Interprovincial ‘Red Seal’ or certification from other international qualifying programs and/or equivalent experience in a camp or institutional…
