Strong communication skills, time and resource management and planning skills. Experience as a baker is preferred, but willing to train the right candidate.
Établir le calendrier de production, en informer ses employés et en assurer le suivi. Plusieurs de ses produits sont vendus en épicerie au Québec et en Ontario.
Valid drivers license is not required but a definite bonus. 1-2 years experience baking and or decorating. Full time is 5 days a week, part-time will vary.
May be responsible for cash handling procedures; processing payments by cash, debit/credit card, etc. Aramark offers a comprehensive group benefit program,…
Maintain the safety of staff and customers by upholding the COBS Bread brand and standards. Be assigned an initial designated area of responsibility (Bowl,…
Chu Cho Industries LP (CCI) is currently recruiting for experienced camp cooks, bakers, and cleaners to work in remote camps around the Mackenzie area.
You will be responsible for assisting cook and baker as well as greeting and helping customers. Williams Lake, BC V2G 1M8: reliably commute or plan to relocate…
BHospitality - Cambridge Hotel and Conference Centre
— Cambridge, ON
_B__*HOSPITALITY welcomes and encourages applications from people with disabilities. Knowledge of basic cooking techniques and food preparation methods.
Work with a team to ensure that all orders are completed on time. Epicuria has an accommodation process in place and provides accommodations for candidates with…
Valid Food Safety certification valid. CSTS and CSO Safety certification. First Aid certification is an asset. Drive and deliver food to other locations.
Answer phone calls and talk to customers when needed (Vaughan location only). 2 years + experience working in a bakery/restaurant setting as a pastry chef is…
Montréal, QC: reliably commute or plan to relocate before starting work (required). Current need is for night shift workers. Job Types: Permanent, Full-time.
Bonne capacité à s’adapter et à travailler avec des employés de différentes cultures. Une formation culinaire formelle est préférable, ou une combinaison…
Changes to guidelines are made in alignment with government guidelines. Bakery and/or food service experience is a plus. Job Types: Part-time, Full-time.
Adheres to departmental standards, policies, procedures and safety requirements conducive to a safe working environment. The incumbent requires Grade 12.
Train and supervise kitchen staff, including scheduling and performance evaluations. Collaborate with the restaurant manager to develop menus and specials.
This position is suited to those with experience as a line cook. Wrap, pack and label baked goods. We produce large volumes of meat pies and other meat based…
Whether you are the very first person our guests encounter or produce the best loved bakery items that our guests come to enjoy, you will have the opportunity…
Knowledge of different baking techniques and methods. Previous experience as a baker. Montréal, QC H2E 1S9: reliably commute or plan to relocate before starting…