Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless…
Ask us for our incentives when you are coming in for your interview, such as Extended Health Care, Staff discounts and perks, lift ticket payment plans, etc.…
Kelly O'Bryan's Restaurants / Carlos O'Bryan's Pub
— Kelowna, BC
All while providing phenomenal service and exceptional food to our guests. Above industry standard pay structure, benefits packages, food & beverage discounts.
Receiving food orders and storing product in a food safe manner and to the standards of the head chef. Assisting the 2nd and 1st cooks in specific tasks as laid…
\*Must be able to commit to the entirety of our season and capable of working/ living in a remote environment for an extended period. Salary: $170.00 per day.
Developing daily specials and contributing to menu development. Preparing, pre-cooking, cooking and presenting menu items in a timely fashion; following…
A current G or G2 Class driver’s license and eligible to be insured under camp policy. In accordance with our mandate of creating a caring and safe environment…
5 or more years' experience as 1st Cook in the hotel/restaurant industry. Accommodations and meals while at the project site are also provided by the company.
The successful candidate will be responsible for creating meal portions, cooking meals and keeping a sanitized work area. Part-time hours: 40 per week.
The Clarion Hotel & Conference Centre is the largest conference center outside of metro Vancouver with 24,000 square feet of meeting, event and tradeshow space.
Food safe certification is required complemented by previous experience in camps or large banquet venues. We are seeking candidates that demonstrate excellence…
This individual will help prepare dishes according to our traditional recipes, ensuring impeccable presentation and garnishing to impress our guests and foster…
Receives sandwich orders from customers. Prepares sandwiches to individual order of customers. Defrost stock for upcoming meals according to approved to HACCP…
*March 1st, 2nd & 3rd- 10am to 6pm*. East Gwillimbury, ON: reliably commute or plan to relocate before starting work (required). Hourly wage $16-18/hour.
\* Friendly communication with customers and trying to reach their dessert desires. Candidate who is comfortable with driving our Bozka (23ft box truck).
Under the direction of the Executive Chef, Sous Chef or Kitchen Shift Supervisor the Line Cook is responsible for preparing a multitude of hot and cold meals…
Actively participate and support Sous Chef, Kitchen Manager, & Executive Chef in the further development, execution, and training of standards, expectations…
Board calling/pivot: 1 year (required). Pride in their role and the company they work for. …all while having good time! Breakfast cookery: 1 year (required).
We are looking for line cooks/ Chefs with the passion to make great food, and who can work in a fast-paced kitchen while maintaining consistency, and high food…